The Gryphon

American (Traditional) Seafood Steakhouses

RAW BAR‏

1/2 Dozen

Oysters on The Half ShellChoose One Type or Mix & Match
 $16.50

Dozen

 $29.50

Blue Point (Long Island Sound, CT)

Crisp, Straight From the Ocean Brine
 $0.00

Tom's Cove (Chincoteague, VA)

Fat, Juicy‏ & Full of Salt
 $0.00

Stingray (Rappahannonck River, VA)

Plump, Sweet & Lightly Salty
 $0.00

Kumamoto ( Penn Cove, WA)

Smooth & Buttery with Low Brine
 $0.00

Wellfleet (Wellfleet Harbor, MA)

Medium size,‏ Plump in The Shell With Very Briny Finish
 $0.00

1/2 DozenMiddle Neck Clams

 $8.50

Dozen Middle Neck Clams

 $13.50

Striped Bass Ceviche

Lime, Orange,‏ Aiji Amarillo Aioli, Red Onion
 $11.00

Shrimp Cocktail

Cocktail Sauce, Fresh Lemon Zest, Horseradish
 $10.00

Lobster Cocktail

Lemon Zest, Fresh Horseradish, Champagne Vinegar
 $19.50

Social Bites

Kale Salad

Balsamic vinaigrette, Sunflower Seeds, Dried Pineapple, Currants & Aged Gouda
 $8.50

Surryano Ham

Pickled Mustard, Charred Scallion Aioli with Baguette
 $13.50

Tuna TarTare

Chili Dressing , Pickled Watermelon Rind, Lotus Root Chips
 $12.00

Caesar Salad

Baby Romaine,  Parmesan Crisp, Crouton
 $7.50

Crispy Oysters

Worchestshire, Smoked Maple Hot Sauce, Cilantro
 $11.50

Charred Portuguese Octopus

Blacked Eyed Peas, Turnip Puree, Braised Kale , Piquillo Pepper Vinaigrette
 $12.50

Roasted Bone Marrow

Shallot Mustard Jam, Baguette
 $7.50

Wet- Aged Strube Ranch Wagyu Flank

Chimichurri , Piquillo Vinaigrette, Roasted Bone Marrow
 $16.50

Dry- Aged Sirloin Frites

Sirloin, Fries, House Steak Sauce
 $16.50

Lobster Gnocchi

Pea Puree, Fresno Chili, Royal Trumpet Mushrooms, Lemon Zest
 $13.50

Gulf Shrimp Creole & Grits

Stone Ground Grits, Bacon, Tomato, Charred Scallions
 $13.50

Cajun Filet

Filet, Cajun Spices
 $16.50

Caramelized Cauliflower

Romesco Sauce, Roasted Fennel, Scallion Oil
 $7.50

Endive & Frisee Salad

Roasted Fennel, Pecans, Asher Blue , Citrus Vinaigrette, Potato Crouton , Bacon
 $8.50

Crispy Pork Belly

Fried Egg, House Habanero Hot Sauce, Cilantro Oil
 $8.50

Strube Ranch Wagyu Beef Carpaccio

Chilies , Citrus, Pea Tendrils
 $9.50

Short Ribs

Roasted Radishes, Pineapple Mustard Glaze, Scallion Oil
 $13.00

Wet- Aged Bistro Filet

Fried Brussels Sprouts, Speck Ham, Bernaise Sauce
 $12.50

Crispy Skin Salmon

Apple Sage Brown Butter, Pea Tendril Crouton Salad
 $14.00

Wet- Aged Hanger

Szechuan Peppercorn, Coriander, Ginger Scallion Sauce
 $13.50

Prosciutto Wrapped Monkfish

Asparagus, Chilies, Black-Eyed Peas, Champagne Butter
 $12.50

Larger Cuts‏

Larger Cuts are Prepared for TWO persons and Served with a SIDE of your choice. All our Larger Cuts are Sliced and Served to Share. Please inform your staff if you NOT wish to have your meat sliced

Dry-Aged Bone- In Ribeye

Bone Marrow‏ Butter
 $58.50

Wet-Aged Cajun Ribeye

Cajun Spices
 $57.50

Dry-Aged Bone-In NY Strip

Bone Marrow Butter
 $56.50

Filet

Bone Marrow Butter
 $59.50

Lamb Chops

Romesco Sauce
 $57.50

On The Side  7.50

Fried Caesar Parmesan Brussels Sprouts

 $0.00

Mac N Cheese

 $0.00

Loaded Mashed Potatoes

 $0.00

Broccollini

 $0.00

Creamy Spinach

 $0.00

Buttered Peas

 $0.00

Pan Roasted Mushrooms

 $0.00

Roasted Fingerling Potatoes

 $0.00

Mashed Potatoes

 $0.00